Pimp That Snack
Language: English

Devine Snickers Bar

by Erin Devine 8 photos Rated 88% 83 votes when voting closed

This Friday myself and my little sister (Rebecca) decided to make a pimped out snickers bar ! we went to Sobeys and got some ingredients:

Bag of icing sugar – 3.19
2 bags of caramels – 5.98
cornsyrup – 3.49
Dry roasted peanuts – bulk – 1.41
Calebaut chocolate chips – bulk – 4.75
Total = 18.82

Ingredients on a cluttered desk: bagged caramels, icing sugar, corn syrup, peanuts and a Snickers bar

Next we made the nougat part, !

Pale nougat mixture spread into a parchment-lined loaf tin beside a stand mixer

Next came the caramel part

Two lined loaf tins filled with peanut-studded caramel poured over the nougat layer

next the milk chocolate bottom !

Melted chocolate spread across the top of both loaf tins to seal the bars

Le Flip

Chocolate for the top Almost done

Close-up of the thick nougat and caramel slab with a moulded chocolate piece resting on top

Cross Section

And a final seal of approval from Mr Hawco ! The nougat ratio is a bit much, but it still tastes the same

Two chocolate-coated giant bars either side of a normal Snickers bar for scale

Cut cross-section stacked up, showing chocolate shell, thick nougat and peanut caramel layers

The finished bar cut open, with a small Charmander toy standing alongside for scale

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