Devine Snickers Bar
About this build
A giant Snickers layered with nougat, peanut caramel and milk chocolate in loaf tins, then turned out and coated with more chocolate.
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What the original account establishes
These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.
- Two sisters made the bar on a Friday with ingredients from Sobeys, priced in the account as a bag of icing sugar at 3.19, 2 bags of caramels at 5.98, corn syrup at 3.49, bulk dry roasted peanuts at 1.41 and bulk Callebaut chocolate chips at 4.75, a total of 18.82. The photographs cover the nougat first, then the caramel, then a milk chocolate bottom, a flip, chocolate for the top and a cross-section; no quantities or times are written. The maker’s verdict was that the nougat ratio is a bit much but the taste is the same. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7 · Source 8 · Source 9
Notes from the contributor
Selected passages from the original account. Quantities may describe shopping, tests or the final build; follow the linked passage for its full context.
This Friday myself and my little sister (Rebecca) decided to make a pimped out snickers bar ! we went to Sobeys and got some ingredients:
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The original account
This Friday myself and my little sister (Rebecca) decided to make a pimped out snickers bar ! we went to Sobeys and got some ingredients:
Bag of icing sugar – 3.19
2 bags of caramels – 5.98
cornsyrup – 3.49
Dry roasted peanuts – bulk – 1.41
Calebaut chocolate chips – bulk – 4.75
Total = 18.82
Next we made the nougat part, !
Next came the caramel part
next the milk chocolate bottom !
Le Flip
Chocolate for the top Almost done
Cross Section
And a final seal of approval from Mr Hawco ! The nougat ratio is a bit much, but it still tastes the same
