Pimp That Snack
Language: English

Big Daddy Mac

by Rob Goldsmith 8 photos Rated 76% 36 votes when voting closed

The mighty Big Daddy Mac!!
For when maccy d’s just ain’t enough!!
Estimated cost mince and onions £4
Salad £2
Buns £1
Macdonalds big mac sauce- charm and smiles!!

The method

Prepare two giant meat patties by mixing 3/4 good quality mince with 1/4 cheapy frozen mince (the fattyness of the cheap mince helps bind it! But don’t forget to defrost it first!!) Put the onions through a blender to achieve a nice small cut then mix them all together!

A giant disc of raw minced beef pressed into a white enamel roasting tray

Use lot’s of pressure on the patties to keep them together! Ours weiged in at over two pounds each!!

Old dial kitchen scales seen from the side, a large black bowl loaded on top

Leave them in the fridge for at least 24 hours.

Pop to your local macdonalds armed with lots o charm and smiles to try and get origional big mac sauce! I would like to send out big love to the girls at macdonalds in Hampton Peterborough for supporting our pimp! And harrassing their manager into giving up his special sauce!!

Slap them beasties on the BBQ! They are thick so make sure you give them plenty of time to cook through or it’s mad cow desease for you!!

Two dinner-plate-sized burger patties searing on a gas barbecue griddle, tongs resting alongside

Add to the bottom of the bun a sliced tomato and about half a lettuce then give it the first pouring of your special sauce!

Bun base on a plate topped with lettuce and thick tomato slices, outdoors

Add a burger! Take care when moving/flipping we found putting a plate ontop of the burger then large flipper underneath works best to flip/move or your uber burger will become lots of little burgers!!

Add your middle bun (for this we simply chopped the top off a bun and used the base)

The giant Big Mac part-assembled on a garden table, a real Big Mac box and Carlsberg cans beside it for scale

Add the next Pattie and top with lettuce toms and more sauce!

Put a real big mac next to it for size comparison then let your mates take photo’s to spread the word!

The assembled triple-decker burger towering beside a normal Big Mac and a lager can

Finnally attempt to eat the bugger!!! Big macs are messy enough but the big daddy mac takes skills just to hold!!!

Two men biting into the enormous burger, halved between them, in a kitchen

Really the last stage!! Bask in the glow of admiration from your peers

Really Really the last stage!! Order an ambulance to deal with the inpending heart attack!! That’s four pounds of beef for pity’s sake! It’s like sixteen quaterpounders!!!

This pimp was brought to you by Rob (gman) Goldsmith, Mark (staff) Stafford in association with Stuart (DJ Surj) Johnson.

Holding up the finished burger on a plate, a standard Big Mac alongside for scale

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