11kg Beef Burger
About this build
An enormous homemade burger made with 11 kg of minced beef, onions and garlic, served in a freshly baked bun with homemade chips.
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What the original account establishes
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- 14 lads from Bootle made a fresh burger bun, then mixed 11 kg of minced beef with onions, garlic, tomato ketchup, eggs and breadcrumbs, moulded it in a pan and baked it in the oven for twenty-five minutes, with no temperature given. Chips were cut from large baking potatoes, part-cooked in warm oil and finished with the heat turned up, and the burger was built with iceberg lettuce, large gherkins, sliced cheese and ketchup. Source 1 · Source 2 · Source 3 · Source 4
Notes from the contributor
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W e made a fresh burger bun, then we mixed 11 kg of mince beef up with onions, garlic, tomato ketchup, eggs and bread crumbs. Then we moulded it in a pan and baked it in the oven for twenty-five minutes.
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The original account
W e made a fresh burger bun, then we mixed 11 kg of mince beef up with onions, garlic, tomato ketchup, eggs and bread crumbs. Then we moulded it in a pan and baked it in the oven for twenty-five minutes.
The chips we cut from large baking potatoes are part cooked in warm oil.
Then turned up the heat on the oil to finish the chips.
To build up the burger we used iceberg lettuce, large gherkins, sliced cheese and ketchup.
