Pimp That Snack
Language: English

Olympic Party Rings

About this build

Five large ring biscuits are iced in the Olympic colours and arranged together, with white icing patterns recreating the familiar Party Ring design.

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The five finished iced rings arranged as the Olympic logo, ordinary Party Rings alongside for scale

What the original account establishes

These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.

  • The ingredient list belongs to a batch of five giant biscuits, not one ring. The last biscuit used the cut-out centres from the others. The account describes shaping and icing, but does not record an oven temperature or baking time. Source 1 · Source 2 · Source 3 · Source 4
Notes from the contributor

Selected passages from the original account. Quantities may describe shopping, tests or the final build; follow the linked passage for its full context.

* 2Kilos of icing sugar * 2Kilos of plain flour * 1Kilo of caster sugar * 500grams of butter * 500grams of margarine * 10 eggs * 1 packet of party rings (for scientific research) * red, black, blue, green and yellow food colouring

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This is our third year running of contributing to pimp that snack (see: Krispy K2 and The Very Hungry Caterpillar), it’s always a good way of spending a day in the summer holidays. This year we thought to ourselves, Olympic Rings, Party Rings, what a great opportunity. (Well, that was mum’s idea!).

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The original account

Olympic Party Rings- Made by the Lords of the Rings (Tom and Nick Lefley) and Bilbo Baggins (Lucas Lefley)

The Sickly Ingredients

* 2Kilos of icing sugar
* 2Kilos of plain flour
* 1Kilo of caster sugar
* 500grams of butter
* 500grams of margarine
* 10 eggs
* 1 packet of party rings (for scientific research)
* red, black, blue, green and yellow food colouring

Total cost

£9.28

Ingredients stacked on a worktop: icing sugar, flour, caster sugar, baking powder, eggs and packs of Party Rings

Method

This is our third year running of contributing to pimp that snack (see: Krispy K2 and The Very Hungry Caterpillar), it’s always a good way of spending a day in the summer holidays. This year we thought to ourselves, Olympic Rings, Party Rings, what a great opportunity. (Well, that was mum’s idea!).

Step 1- we found a basic biscuit recipe for the bottom half, and as you will find out later the top half is just pure sugar. While one of the lords (Nick) and Bilbo mixed and carried out the biscuit recipe, the other lord (Tom), used his brain to its limit to work out how to draw a perfect hexagen for cutting out the middle of the party ring. After a while he came up with the idea of making a compass a random size and seeing if it would go around a circle six times- pure genius!

Three boys at the kitchen table, one stirring a big glass bowl, another cracking eggs into a jug

Step 2- Once the biscuit mix was done it was a dough and so after Tom’s method of making a hexagon some how worked he rolled out the dough, put it on a large pizza stone, trimed the edges to make a circle then cut his hexagon out of the middle.

A boy rolling a huge circle of biscuit dough flat on the floured kitchen table

Step 3- Before we put it into the oven to bake, we had to do something very accurate, even though it wouldn’t be seen. On the back of a normal sized party ring, there are some lines. If we wanted it to be a true pimp we would have to do the lines as well. Using a thirty centi-metre ruler we pressed in to the party ring the pattern of lines you can see on the back.

Two boys scoring the ring pattern into the dough disc, a real Party Ring beside it for scale

Step 4- We repeated this another four times until we had five cooked biscuits. For recycling purposes we discovered four holes make a whole. In other words, we used the trimmings of the hexagon hole to make the fifth biscuit.

Baked giant ring biscuit in its springform tin, hexagonal hole cut through the middle

Five baked giant ring biscuits cooling on chopping boards, each with a hexagonal centre cut out

The Sugary bit

Earlier we mentioned half of the biscuits are pure sugar, this is not a hoax. To decorate the party rings we covered them in glace icing. Using the icing sugar, a teensy bit of warm water and food colouring in the colours of the olympic rings we had created a monster that would kill you if you ate more than twenty grams of it. But for the green icing we added our own special ingredient (only joking)

A jug of bright green icing being stirred in the kitchen while a boy looks on

But it wouldn’t be a party ring if it didn’t have the stripes. To do this we piped on some white icing and used a skewer to create a feathered effect.

Feathering white piped lines into the wet red icing on one giant ring with a skewer

Once the master piece was done we layed them out in the pattern of the olympic rings. To make sure they were safe someone had to try them but unfortunately they are still recovering from sugar rush. Each biscuit weighed in at just over a kilo whereas the original party ring weighs five grams, that’s two hundred and eight times bigger. Our party ring’s diameter was thirty two centi-metres whereas the original party ring has a diameter of four centi-metres.

The five finished iced rings arranged as the Olympic logo, ordinary Party Rings alongside for scale

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