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Super Weiner

Rated 48.13%
355 votes

Calories: 3,185 (Approx)

Weight: 1Kg


32 Hot Dog Sausages
1 Hot Dog Roll
1 Loaf of Bread (Un-sliced)
10 Cheese Slices/Singles
French’s Mustard
Tomato Ketchup
1 Onion
1-Tablespoon Sugar
1-Tablespoon Butter

Cutlery and Utensils:

1 Large Saucepan
1 Small Saucepan
A Large Knife
1 Hot Dog Picker-upper Tong
Can Opener
A Tablespoon
A Plate


First of all I’d like to say how much I like Hot Dogs, in fact I love them, I love them so much I decided to create this pimped dish – the ‘Super Wiener’!

So once you have bought the ingredients (available from all good shops in your area) and gathered the necessary cutlery and utensils you can set about building the ultimate hot dog: ‘Super Wiener’.

Firstly open the cans of hot dog sausages, try to avoid reading the meat content on the tins as this can often be quite alarming, once over this hurdle place the 32 sausages in a large saucepan along with the ‘free’ brine that is included in the tin, you may like to remove some of this to quicken the cooking time.

Next, take your large knife and cut a wedge shape from the loaf of bread that will become the Hot Dog ‘Bun’ (remember to keep the excess bread to eat later), then place a tablespoon of butter and a tablespoon of sugar into a small pan and heat. Peel and slice the onion and place into the small pan and leave to brown, stirring occasionally.

Now you can begin to build the Super Wiener itself. Unwrap 10 slices of Cheese Slices/Singles and place them inside the bun.

Using the Hot Dog Picker-upper Tong take the sausages out of the pan one by one and place them inside your ‘Bun’ (I found it easier to layer the sausages by hand, although after the first eight I discovered it is better to drain the scalding hot brine from the pan to save burning your fingers). Remember to keep one of the 32 sausages back to use in the comparison of the ‘Super Wiener’ and the common or garden Hot Dog that you need to make as well!

Once the 31 sausages are in place, add the onion and place a zigzag of French’s Mustard across the top of the Hot Dog, add to this an alternate zigzag of tomato ketchup and place on a plate alongside a normal-sized Hot Dog and marvel at the difference.

And there you have it, a super-sized Hot Dog. I think you’ll agree, one worthy of the name ‘Super Wiener’!


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