Pimp That Snack

KitKat Chunky

by Tom, Matt and Paul 7 photos Rated 49% 325 votes when voting closed

1) Ingredients:
10 x 250g dairy milk
2 x packet of pink wafers

Ingredients on the worktop: several Cadbury Dairy Milk bars and two packs of Crawford's pink wafers

2) Melt 2 packs of chocolate.

Chocolate chunks melting and being stirred with a wooden spoon in a large saucepan

3) Put the chocolate into the grease-proof paper lined mould that you shold have had enough initiative to make without being told to, we shouldnt need to baby feed you. Place on the first layer of pink wafers, and leave to set in a fridge. If you’re inpatient use a freezer.

Pink wafers packed in rows inside a cardboard box lined with greaseproof paper

4) Lick out the bowl/saucepan.

5) Repeat steps 2-4 for as many layers as you want. But REMEMBER to finish with a layer of chocolate.

6) Once the Chocolate is hard, eat and enjoy!

The set chocolate block on a wooden board, KitKat scratched into the top, normal finger beside

Overhead view of the huge chocolate block next to an ordinary KitKat Chunky for scale

BUT REMEMBER, LEAVING IT IN THE FRIDGE OVER NIGHT DOES HAVE ITS CONSEQUENCES. Choose your weapon carefully, we used the hammer and chisel.

Hammer and chisel driven into the top of the giant bar to split it open

The bar broken open showing pink wafer layers inside, an ordinary Chunky alongside

Dimensions: 25cm, 14cm, 7cm.
Weight 2.5kg

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