Jafftastic Louis Vuitton Jaffa Cake
by Naomi Allsop for £5.00
30th April 2006
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Stage 6: chavvin’ the chocolate
Next for the outer layer – the Jaffa’s puffa one might say. This gets quite messy at one point, but the result is nonetheless PERFECT. We think you’ll agree. Unfortunately, we do make a small ‘school boy’ error. We put the chocolate covered giant into the fridge and on removal, we discover it’s welded to the plate. After some serious chiselling, we finally free the Jaffa.
Stage 7: bling bling.
Ah, the final touches to the masterpiece. In honour of our friend Louis, we deftly decorate the Jaffa à la Vuitton. Claassic! Back into the fridge for the final ‘setting stage’ before the camera’s out and it’s paparazzi time.
Stage 8: say cheese
More wine and our work of art faces its biggest challenge yet. The photoshoot. For those who are slightly confused about the Louis Vuitton symbols suddenly turning orange – we painted them with food colouring. And there we have it – The Triple decker Jafftastic Louis Vuitton Jaffa Cake™. Enjoy.