Elephantine Animal Cracker
About this build
A giant elephant-shaped biscuit cut from homemade dough, baked on a large foil-covered rack and finished with chocolate.
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What the original account establishes
These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.
- After 6 weeks of pub discussions the two makers found everything else already on the site and chose Animal Crackers, buying a box for research that colleagues ate. Sieving 1.5kgs of flour and beating 6 eggs was harder than expected; the flour was mixed with 600g of butter and 600g of sugar, the eggs added by hand, and a baking tray had to be pimped because no normal one was big enough. The biscuit was kneaded, described as the most difficult thing in the world, and carved into an elephant. The oven time of 12 to 15 minutes became 59 minutes, a cup of tea and a trip to Sainsbury’s; the chocolate then took 28 hours to dry. Total cost £4.94. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7 · Source 8
Notes from the contributor
Selected passages from the original account. Quantities may describe shopping, tests or the final build; follow the linked passage for its full context.
Mixing 1.5kgs of flour, 600g of butter and 600g of sugar is grosser than you might think (and creates a disappointingly small amount of mess). But still they persevered. Adding 6 eggs did not make it any easier, but at least they got their hands dirty. Realising their biscuit was too big for any normal baking tray, they went the extra mile and pimped one!
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The original account
Once upon a time, two slightly crazy girls started talking about pimping a snack. After 6 weeks of pub discussions, they decided they would have to pimp up or shut up. But what to pimp? After everything they considered slowly appeared on the website, Animal Crackers became the only option.
An excellent option nonetheless.
In the name of research the girls invested in a box of Animal Crackers. After selecting some specimens for study, their bemused colleagues ate the remaining evidence.
And so to the pimp…
Sieving 1.5kgs of flour and beating 6 eggs is harder than you might think. But our heroines weren’t going to give up that easily.
Mixing 1.5kgs of flour, 600g of butter and 600g of sugar is grosser than you might think (and creates a disappointingly small amount of mess). But still they persevered. Adding 6 eggs did not make it any easier, but at least they got their hands dirty. Realising their biscuit was too big for any normal baking tray, they went the extra mile and pimped one!
Kneading a giant biscuit is the most difficult thing in the world ever. Weightlifters should incorporate this into a training programme. Then their (limited) artistic qualities came to the fore as they carved their elephantine biscuit.
And so into the oven. 12 to 15 minutes. Yeah right. 59 minutes, a cup of tea and a trip to Sainsbury’s later, he was ready to come out.
Cooking was nothing compared to waiting for the chocolate to dry, but 28 hours later it was done.
Total cost of £4.94, bargain.
