Giant Cookie
About this build
A giant homemade cookie with oats, chocolate chips and vanilla, baked on parchment. The original account records the ingredients and finished result.
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Selected passages from the original account. Quantities may describe shopping, tests or the final build; follow the linked passage for its full context.
Now put mixture onto a circle baking tray with very greasy grease proof paper.
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Sainsbury’s Sunflower Spread 1kg £1.09 Tate & Lyle Caster Sugar 1kg £0.75 Sainsbury’s Medium Free Range Eggs x6 £0.95 Supercook Vanilla Flavouring 38ml £0.32 Sainsbury flour £0.46 Sainsbury’s Scottish Porridge Oats 1kg £0.57 Supercook Chocolate Chips, Plain 100 £0.55 Estimated cost = £4.69
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The original account
We had a great gigle making the giant cookie. and the best thing was that it really did taste so yummy.
Sainsbury’s Sunflower Spread 1kg £1.09
Tate & Lyle Caster Sugar 1kg £0.75
Sainsbury’s Medium Free Range Eggs x6 £0.95
Supercook Vanilla Flavouring 38ml £0.32
Sainsbury flour £0.46
Sainsbury’s Scottish Porridge Oats 1kg £0.57
Supercook Chocolate Chips, Plain 100 £0.55
Estimated cost = £4.69
The making of the giant oatmeal and chocolate chip cookie.
Add the margarine and sugar together into a mixing bowl and mix together,
Mixi in the beaten egg and vanille flavouring
Now fold in the flour
Mix in the oats and chocolate chips
Now put mixture onto a circle baking tray with very greasy grease proof paper.
Put in the oven for 30mins until golden brown
Now eat and enjoy, best eaten worm, mmm yummy
