Caramel and Rice Crispie Square
by Robin Gill for £23.03
10th October 2006
Pages: 1 2
Once the ingredients are in liquid form tip 3 packs of rice snaps into each pan. This where you realise you need big pans as they will now be full! Stir in the crispies until all the ingredients have combined. This takes abit of time and your arms start to ache !
Tip the mixture into the lined tin. Now comes the tricky part unless you have a friend to hold the pan whilst you scrape out all the mixture as the pans are quite heavy now. . Once you've got your mound of mixture into the tin press it all down until flat.
Melt down the chocolate in a bowl over a pan of hot water. Once melted drizzle all over the top of the crispie.
You now need to let the crispie cool and chocolate set - I had the use of a walk in fridge but if you don't then leave the tray in a cool place for a few hours.
The tray is quite heavy by now so you may need a friend to help move it to the desired destination.
This is great if you need to feed a lot of people like I did!