by LadyV and SoopDogg for £1.07
27th April 2006
Pages: 1 2
Just beat it – the egg that is – and mix in a bowl with 2 teaspoons of Marmite to create the amazin' glaze. Get the branches back out of the oven and coat liberally with the yeasty-eggy varnish… tastes as good as it sounds!
Back in the oven for a further 10 minutes to ensure a nice finish on the Marmite-based Ronseal.
Take out of the oven and allow to cool. Place in a suitable bowl and position next to a bowl of standard-sized Twiglets to show them up for the puny impostors that they really are.
WARNING! To eat your Biglets it is advised that you arm yourself with a suitable tool (hatchet, hacksaw etc.) to chop them down to size.