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Chocolate

Bitchin’ Boost

Slim Jamie and Chocolately Claire - 0
Ingredients: 24 Bars of Cadburys Boost 345g Asda soft toffees 200g Cadbury dairy milk Method: I started off by spending a fortune on what seemed...
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Cookies & Biscuits

Gingerbread Chav

Jane Langdon - 0
Reading through the pimp suggestions section of the site I stumbled on the suggestion of a huge gingerbread man – “simple” I think, “I’m...
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Chocolate

King Chocolate Finger

Darren & Kirstie Rees and Andy & Sally Perry - 0
So, we decide to pimp ourselves a snack. Only one problem, we'd no idea what we wanted to do! After...
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Chocolate

Lion Bar 2

Paul and Anna Mrowiki - 0
Ingredients: Rice Krispies Icing sugar Werthers Original chewy toffees - 2 packs 1 pack of ice cream wafers 3...
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Candy & Sweets

Massive Marshmellow

Mary, Haydn, Emma and Katie - 0
Ingredients: 3kg Caster Sugar 210g Gelatin Icing Sugar 9 Cups of Water Step 1 Add water to gelatin and allow to bloom according to box instructions. Placewell away from...
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Chocolate

The Last Rolo

Iain Killmurray - 0
Total calories: 15,975 (ideal for break up/remote mountain survival!) Firstly get over your Friday night hangover (around 3pm for me on this...
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Chocolate

Giant Buttons

Mr Webb's 10R2 Maths Class - 0
What gave us the idea? Throughout the year we had been looking on the PimpThatSnack Website looking at all the crazy ideas people had come...
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Chocolate

13kg Wagon Wheel

Drunk and Disorderly Steve - 0
INGREDIENTS 500g shortbread biscuits 1.5kg marshmallows 500g butter 500g Jam 10kg milk chocolate estimated cost - £32 This photo shows only...
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Cake & Muffins

Colossal Vanilla Slice

Ben-o and Pimp-master Mark - 0
Estimated Cost: AUD$70.00 for the ingredients AUD$15.00 for the mould We here in Australia are a humble bunch, but we love nothing more than to...
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Cake & Muffins

Battenberg GTi Turbo

The Escott-Sloans and Farmergedden - 0
Ingredients: Eggs Marzipan Caster Sugar Self-Raising Flour Butter Apricot Jam Milk Food Colouring This is one fatty-boom-batty cake. Creation time was measured at...
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