6 bars of 200g tesco chocolate
4 pack of flakes
Askeys ice cream cornets (crushed)
So me (Martin) and my mate Dave wondered what on earth we could pimp. then we noticed no one has done a timeout bar, Its approx 24x heavier than a normal timeout bar. so here it is. its our first pimp, and we think we did ok. For our next pimp we’re going bigger and better.
1. Melt the chocolate and pour the base in.
2. Add the ice cream cones, crushed, to make the wafer layer.
3. Add the 4 flakes on top.
4. Layer with even more melted chocolate.
5. Allow to cool for a few hours in the fridge.
6. Cut up and enjoy.