Time Out
About this build
Melted chocolate, crushed ice-cream cones and Flake bars are layered in a loaf tin to build an oversized Time Out.
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- The ingredients were 6 bars of 200g Tesco chocolate, a 4 pack of Flakes and Askeys ice cream cornets, crushed. Noticing nobody had done a Time Out, Martin and Dave made one they reckon is about 24x heavier than a normal bar, their first pimp. The chocolate was melted and the base poured, the crushed cones added as the wafer layer, the 4 Flakes laid on top, even more melted chocolate layered over, and the bar left to cool for a few hours in the fridge before cutting. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7 · Source 8
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6 bars of 200g tesco chocolate 4 pack of flakes Askeys ice cream cornets (crushed)
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The original account
Ingredients:
6 bars of 200g tesco chocolate
4 pack of flakes
Askeys ice cream cornets (crushed)
So me (Martin) and my mate Dave wondered what on earth we could pimp. then we noticed no one has done a timeout bar, Its approx 24x heavier than a normal timeout bar. so here it is. its our first pimp, and we think we did ok. For our next pimp we’re going bigger and better.
1. Melt the chocolate and pour the base in.
2. Add the ice cream cones, crushed, to make the wafer layer.
3. Add the 4 flakes on top.
4. Layer with even more melted chocolate.
5. Allow to cool for a few hours in the fridge.
6. Cut up and enjoy.
