3kg Caster Sugar
9 Cups of Water
Add water to gelatin and allow to bloom according to box instructions. Placewell away from anything as this stage smells very bad.
Dissolve the sugar and water over a gentle heat
Add gelatin to warm sugar water and disolve over a gentle heat. If your kitchen does not smell like a farmyard by now, you have done something wrong.
Once gelatin is dissolved bring to the boil slowly and do not allow to boilover (its a mission to clean up). Boil for 15 minutes without stirring.
Pour all of the gelatin sugary water into a bucket. It should look somethinglike raw sewage and smell like a monkey enclosure in summer. Alow to cool until luke warm.
Whisk the mixture until white and fluffy (add colourings and flavouring ifneccessary). In our case we whisked for 40 minutes in a shift pattern. The smell in your kitchen should now be of burning motors.
Pour mixture into second bucket. We lined ours with cling film as we weren’t sure if it would stick, a light greasing should suffice though.
Allow to set for around 24-48 hours and turn out. Dust with icing sugar.
Enjoy roasted over a mahoosive bonfire.