Pimp That Snack

The Amazing Toffee Crisp Circle

by Rosalind Francis & Vicky Abbott 9 photos Rated 63% 43 votes when voting closed

So here we were stuck for something to do and very hungry…
and as the creative people we are we thought PIMP THAT SNAKE.COM! we chose to remake the toffee crisp into a circle..
(mostly because we couldn’t find a rectangle bowl)
we wanted to make it even bigger and even more choc!

Ingredents
~chocolate 20 big bars
~flour
~rice krispies
~butter 3
~caster sugar
~icing sugar
~soft toffee 3 packs (I recommend 4)
~coco powder
~a toffee crisp

Ingredients on a kitchen worktop: puffed rice cereal, caster and icing sugar, toffees and a Toffee Crisp bar

ok so 1st off
grab the sugar the butter and flour
200g of sugar
400g of butter
600g of flour
(add more or less and you see fit)

Mix ALL together 2 make a lot of gunk 😛
Add the rice krispies
Melt 5 packs of choc
Then mix together 😛

Crushed cereal and chocolate mixture being stirred together in a large white plastic bowl

Put in a very large circle tin
Line with lots of butter and silver foil
(which yes…will get stuck 2 the bottom but just takes 10 mins 2 scrape off)

A hand pressing the crisped rice mixture flat into a big foil-lined round tin

Then get the soft toffeeeee :p and melt it into a warm bubbling bowl of loveliness 😛

Blurred hands working above a plastic bowl holding small round toffee discs

Pour on top and leave in fridge over night 😛

The cereal base topped with a smooth caramel layer, on a blue board beside kitchen scales

Now is that hard part: melting down the choc and trying not to eat it all 😛
(which me and vicky found impossible)

Melted milk chocolate swirled in a metal mixing bowl, ready for coating

:O tastes sooooooooo good :O

Cover the whole of the toffee crisp .. takes a while but so worth it 😛

The whole disc coated in milk chocolate, setting on a white board on the worktop

And cut…

The finished chocolate circle cut open, a wedge showing the caramel and crisped-rice layers

This is a picture of me and vick AFTER cooking the amazing circle toffee crisp.. we felt very very ill as we atemost of the 20 big bars of chocolate.

Two of the makers grinning at the camera in the kitchen, one covering her mouth

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