Francine Baker of Francine’s Fish & Chip Shop in Plymouth made this after several attempts, it measures 18 inches long and weighs 3 kilos. It took Francine a week to make and she used 12 cans of SPAM.
Slice 12 x 340gs cans of SPAM Chopped Pork & Ham (nice and thick of course) and lay on a big clean surface.
Mix up Francine’s best batter mix in an industrial sized bowl.
cover the entire SPAM front, back and sides with the batter mix.
It took six people to delicately drop into the deep fat fryer and cook til crispy.
Carefully remove from the deep fat fryer using a number of cooking tongs and display for all to see.
Cheers and we hope you like it!
Sue and Francine