Raspberry Ruffle

This Is Leonora and Rachael and You’ve just been Ruffled!

Ingredients:

3 bags of deccinated coconut – 99p each
4 tesco value chocolate 200g – 46p each
1 tin condensed milk – £1.30
Crusha Raspberry flavour milkkshake – £1.09

all together….about £7.40.

Ingredients set out on the worktop: bags of desiccated coconut, chocolate bars, condensed milk and raspberry milkshake

Step by step guide…..

1. After making it through suspicious glares and the odd child peeping around the corner in Tesco (probably due to the fact we were wearing asda uniforms!) we got necessary ingredients to the sexiest pimp and heading over to the checkouts to pay £7.40, in cash of course, true pimp style! The elusive raspberry ruffle was a foetus ready to make its way into the world.

2. Steal your mothers finest crockery, (which also happens to be the biggest funnily enough) as well as your brothers right arm for some man power and get this hot mama started…might as well make it a family affiair. Mix the condensed milk and coconut and stir til the cows come home.

Hands mixing desiccated coconut into a stiff white paste in a large glass bowl

3. Add a few tablespoons of the "secret" ingredient mwahh hah hahahahaaa! Raspberry milkshake mix…shhhhh!

Raspberry milkshake stirred through, turning the whole bowl of coconut mixture bright pink

4. Pop in the oven for a few minutes on high heat but DON’T do what Rachael did and burn the top!!!!! If this does happen – just pick the bits off and dump them…in your mouth!

The pink coconut mixture in its bowl, streaked with golden syrupy patches still to be stirred in

5. Put the beautiful mixture onto tinfoil and shape RuFfLe style, place in freezer for 10mins while you melt the chocolate over a saucepan of hot water.

The bowl of pink coconut filling beside a long sheet of foil laid out on the worktop