Pimp That Snack
Language: English

Pimp Dawg (Hotdog)

About this build

A large handmade sausage is baked and served in a baguette lined with melted cheese, then topped with ketchup to make a giant hot dog.

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Cooked giant sausage loaded into the long French stick and striped with ketchup
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Ingredients Sausage meat French Stick 10 slices of cheese (the cheapest processed stuff you can get!) Ketchup

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The original account

Seeing that no one had actually done this yet (and because we were hungry) Super Noodles and I created this, the definitive pimped hot dog!

Ingredients
Sausage meat
French Stick
10 slices of cheese (the cheapest processed stuff you can get!)
Ketchup

Three packs of pork sausagemeat, processed cheese slices and ketchup on a kitchen chopping board

Deciding that a truly pimped hot dog couldn’t just be allot of normal hot dogs in a big piece of bread, we decided to make the sausage ourselves! After flouring the surface so it didn’t stick, 2 packets of sausage meat rolled out into a sausage of almost perfect size!

A metre-long roll of raw sausagemeat shaped on the worktop beside the split French stick

We lined the bread with our 10 slices of cheap n’ cheerful processed cheese, then using some patented ‘Horse-Shoe’ ™ technology, put the sausage on a baking try and put it in a very hot oven to cook for about 30-40 minutes.

The giant raw sausage bent into a U-shape to fit the baking tray, bread alongside

A quick spurt of ketchup later, it was ready to eat!

Cooked giant sausage loaded into the long French stick and striped with ketchup

Bon Apetite!

The finished arm-length hot dog held up to an open mouth, dwarfing the eater

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