Step 1: Ingredients. You will need the following ingredients to make meat babies… Fresh mushrooms, fresh onion, fresh garlic, cherry tomatoes, red wine, 6 eggs, lemon pepper (or normal pepper) and a big pile of meat.

Step 2: Add the mince meat to a large pan or bowl, throw in the eggs and a big splash of red wine.

Step 3: Grate a large onion and the mushrooms.

Step 4: Mix in some sausages with the grated mushrooms and onion. 

Step 5: The fun bit - mash the hell out of it.

Step 6: Chop and paste the garlic. Don’t use it all though you’ll need some for teeth later.

Step 7: When you are happy you have done enough mashing, add the garlic pulp and lemon pepper and mix it in.

Step 8: You’re ready to start molding your Meat Baby. Put some flour down on a clean surface.

Step 9: Throw and roll the meat baby mix around the room a bit then mold as you like.

Step 10: Just like real babies, all meat babies are different so you can make yours what ever shape and size you like.

Step 11: Once you’re happy with the shape of your Meat Baby(s) have a clean up and get the bacon out of the fridge + cut the fat and rind off it.

Step 12: Apply the Meat Baby bacon skin to your Meat Babies.