by Nick Gillespie for £11.00
6th February 2012
Pages: 1 2
Step 13: You can use the rest of the garlic and cherry tomatoes to create nice features to your own special Meat Baby.
Step 14: Pre-heat the oven to 160ish then finish off the final touches to your Meat Baby features.
Step 15: You’re all set. Crack a bit of fresh lemon pepper and sprinkle a bit of salt.
Step 16: Put your Meat Baby(s) in the oven, then sit back and finish the red wine.
Step 17: It is important to baste your Meat Baby regularly, you don’t want it drowning in its on fat.
Step 18: Spoon off the fat and meat skeg and place it into a bowl or jug. This way you can save it to make a nice drink later or something.
Step 19: Remove your Meat Babies from the oven after around 2hrs and let them stand to cool for a short while.
Step 20: Spoon off the rest of the excess fat and oils. Remember to save this for a nice soup or drink to go with the meal.
Step 21: Carve and serve, preferably on a first date, to a vegetarian partner, with some fava beans and a nice chianti