Meat Baby
by for £11.00

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Step 13: You can use the rest of the garlic and cherry tomatoes to create nice features to your own special Meat Baby.

Step 14: Pre-heat the oven to 160ish then finish off the final touches to your Meat Baby features.

Step 15: You’re all set. Crack a bit of fresh lemon pepper and sprinkle a bit of salt.

Step 16: Put your Meat Baby(s) in the oven, then sit back and finish the red wine.

Step 17: It is important to baste your Meat Baby regularly, you don’t want it drowning in its on fat.

Step 18: Spoon off the fat and meat skeg and place it into a bowl or jug. This way you can save it to make a nice drink later or something.

Step 19: Remove your Meat Babies from the oven after around 2hrs and let them stand to cool for a short while.

Step 20: Spoon off the rest of the excess fat and oils. Remember to save this for a nice soup or drink to go with the meal.

Step 21: Carve and serve, preferably on a first date, to a vegetarian partner, with some fava beans and a nice chianti

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