Giant Ginger Cream
by for £10.00

For the biscuit:
500g butter
40 tbsp honey
500g sugar
1.75kg self-raising flour
10 tbsp ginger

For the filling:
icing sugar
custard powder

1. Melt the butter, honey and sugar together. Leave to cool a little.

2. Add the flour and the ginger to the butter mix.

3. Mix,mix and then mix some more.

4. Mould into shape.

5. Bake at around 160 C. Takes about 40-60 mins

6. Leave to cool. Mix the ingredients for the filling.

7. Leave the filling to set in the fridge and then assemble!

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