Giant Ginger Cream
by Bronwen and Harriet for £10.00
3rd June 2011
For the biscuit:
40 tbsp honey
1.75kg self-raising flour
10 tbsp ginger
For the filling:
1. Melt the butter, honey and sugar together. Leave to cool a little.
2. Add the flour and the ginger to the butter mix.
3. Mix,mix and then mix some more.
4. Mould into shape.
5. Bake at around 160 C. Takes about 40-60 mins
6. Leave to cool. Mix the ingredients for the filling.
7. Leave the filling to set in the fridge and then assemble!