Chocolate Pretzel
by for £3.00

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Place on 2 greased baking trays into curved shapes, trying not to let the dough break.

Cook in preheated oven at 180 degrees C for about 15 minutes. When done, take out, and cool on tray on a wire rack.

Make chocolate frosting by mixing all ingredients together in a stainless steel bowl (it must be stainless steel, or it will stick everywhere).

Assemble pretzel on a tray, making sure it doesn’t break (although the frosting does make a good pretzel cement). Coat in sticky chocolate frosting, and leave overnight to allow the frosting to harden.

Marvel at the überness of the pretzel. Then present it to a hungry German class where it will be devoured in less than ten minutes.

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