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Step 4: Line baking trays with greaseproof paper, pour in mixture and cook for about an hour on 160. Once cooked, remove from oven and leave to cool. (I had to lay some foil over the top half way through cooking to stop the brownie burning!)

Step 5: Melt 100g of milk chocolate with a handful of marshmallows and several fudge bars to make gooey mix to stick two halves of brownie together.

Step 6: Spread edible gloop onto one of the brownies and place the other one on top (I assure you the smell and taste is much better than it looks!)

Step 7: Melt remaining 100g of milk chocolate and use to stick remaining goodies on top of the uber brownie. Drizzle last few drops of chocolate over brownie

Step 8: Make a lovely cuppa, relax and enjoy! Delicious hot or cold.

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