Billionaire Shortbread 2
by Andrea Kerr for £4.00
1st December 2006
Pages: 1 2
Then the fun chocolate part (ok yes it was all fun to do especially when your job was to lick the bowls at the end). Everyone knows how to melt chocolate so I wont tell you how to do that. I will say we used about 4 x 300g bars.
Then simply pour over the base of shortbread and caramel and allow to cool and set, again for a few hours or if you can wait, (we couldn't), you could leave it overnight. And then simply slide out the baking dish and serve. I will advise not eating too much of it at any one time though!!