Beastly Beuno
by for £4.00

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The kinder bueno is a beautiful thing to have in your pocket.. but I thought to myself one day, wouldn't it be more beautiful if it lasted just a little bit longer...? So, with 3000 more words of a disseration to write and time to waste I proceeded...


For the wafer part:
Castor sugar
Egg whites
Vanilla extract

For everything else:
1 large bar of chocolate
Small amount of dark chocolate
Chopped hazelnuts
One Kinder Beuno for inspiration

1)A basic wafer recipe was found on the internet, made up and rolled out quite thinly..

The first pimp hurdle to occur was how to construct the all important Kinder Bueno arched shapes.. Many tools (such as tin foil) tried and failed to succeed in this when all of a sudden my gaze fell upon ...the rolling pin! that i had been using earlier.. I assured myself that rolling pins were oven resistent and proceeded to drape my wafer sections over it..The rectangular base was then rolled out and both parts were put in the oven (fairly hot.. for oooh, 20 mins?)

2) Whilst this was going on I was breakin' out the choc-o-late and melting it down

3) Once the wafer base was ready I inserted it into a sub-zero environment for approximately 10 minutes, spread the chocolate on it and placed it back in the freezer.. At this point i should mention.. the recipe for 'Wafer' was actually more like a biscuit recipe.. so the internet lied.. but what can you do? By this point too much love had already been invested ..I couldn't turn back..

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