400g dark chocolate (good quality, 73% cocoa) (£3.40 from Waitrose)
50g unsalted butter (£0.99 from Waitrose)
1 teaspoon expensive peppermint extract (£8 a bottle from waitrose)
1/2 cup corn syrup (cheap imported kind from an oriental supermarket)
3 cups icing sugar (not sure since I bought it previous to this project)
Very pimped up ingredients especially the posh peppermint extract!
Using a recipe for homemade creme eggs, I mixed up a large batch of white,
White goo spread around liberally
Chocolate covering the white goo before being refridgerated again.
Now I just need to keep it around for a small dinner party.