After Eight
by for £15.00

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400g dark chocolate (good quality, 73% cocoa) (£3.40 from Waitrose)
50g unsalted butter (£0.99 from Waitrose)
1 teaspoon expensive peppermint extract (£8 a bottle from waitrose)
1/2 cup corn syrup (cheap imported kind from an oriental supermarket)
3 cups icing sugar (not sure since I bought it previous to this project)

Very pimped up ingredients especially the posh peppermint extract!

Using a recipe for homemade creme eggs, I mixed up a large batch of white,
minty goo.

White goo spread around liberally

Rated 84.9 /100 - 488 votes (4.25/5)

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English Fancy


Cherry Bakewell

Frigate Cake

Cherry Heart