1000 Grand Bar
by Nik Gilmore for £12.00
2nd May 2006
Two hours later, it was done. The final product:
I took it to school the next day and some classmates and I spent a period trying to eat it. It snapped a plastic knife and bent the saw on a leatherman. After stabbing it with a butcher knife for a few minutes, we were finally able to get a tiny chunk off. The chocolate we could cut right through. It was the caramel that made it tough.
And just for completeness, I printed out nutrition facts. They're a little bit low, because I added them all up before I reinforced the bottom layer, which added four chocolate bars.