Emperor Penguin
by for £6.00

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P..p..p..pimp up a penguin? Sounds like a challenge!

For this pimp we used:

250g Self-Raising Flour
100g Soft Brown Sugar
250g Margerine
2 tsp Cocoa Powder
1 1/2 Packets Chocolate Frosting
300g of Chocolate

Step one:

Mix together the margerine and brown sugar until fluffy. Sift in the flour and the cocoa powder.

Step two:

Grease the baking tray, and put half the mixture in and bash, beat, clobber, crush, mangle, maul, pelt, pound, punish, smash, thrash, and wallop into a flat shape. Hurl into the oven, gas mark 5 for 20 minutes. Repeat for the other half of the mixture.

Step three:

When they come out from the inner depths of the oven you just need to cut them into shape while still warm coz once they go hard you've had it.

Step four:

Lay on a beast of a layer of chocolate frosting on one half (bit messy!) It helps if you go a little overboard with this, it'll be getting squashed down.

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