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Crunchy Nut Cornflake

My flatmate, Gaz, and I have lived together for 2 years at uni. Everyone knows we are Crunchy Nutters. After a large one on...

Lion Bar 1

What you’ll need 2 x 150g of delicious Galaxy milk chocolate 1 x 80g more Galaxy from Spar when we realised we were running...

Colossal KitKat

I made this Colossal Kit Kat using 1.5 pound packs of Almond Bark (18 of them to be exact!).  Plus I added...

DeathSmart

When I was a kid my favorite sweets were smarties. I used to sort them into colours before eating, and ended up with multi-coloured...

Gingerbread Man

Take one old faithful recipe from a 1970’s children’s cookbook…. 100g (4oz) Plain flour 25g (1oz) Brown sugar 50g (2oz) Margarine ...

Pimpnic

For generations, the Picnic has been the daddy of the 'knobbly' chocolate bar industry. As children, we would marvel at this chewy, gooey, crispy,...

Phondant Phancy

The fondant fancy is often overlooked as a snack, three colours of cakey goodness, plus a dollop of creamy icing. It is a scientific...

Giant Jam Sandwich Cream

The Jam Sandwich Cream - a biscuit you'll recognise but probably didn't know the name of. This famous little gem is the favourite in...

Kingcount

Well Here we are I thought I would have ago at my own Pimp not so much a Viscount more of a...

Flapjack

Earlier in the year a friend made me a pretty big flapjack for my birthday. Now it was time for his birthday, and with...

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