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Cookies & Biscuits

King of Custard Creams

Biscuits 525g      Plain Flour 9 tbsp    Birds Custard Powder 3 tsp      Baking Powder 150 g     Unsalted...

Smiley Face Biscuit

On a cold Sunday afternoon, after reminiscing of our childhood food likes and dislikes, and being students, having plenty of time on our hands,...

Supersize Smore

Haven’t heard of a smore? If you’re ever out on a camping trip with some biscuits and marshmallows, squash these two together in a...

The Bastard Custard Cream

Yes it’s been pimped before.  So why have we retraced the steps of other pimpers?  Because the custard cream is a...

Hot Pocky

Ingredients: Butter (300g) Caster sugar (150g) Plain flour (450g) Dark chocolate (400g) Upon returning from a holiday in Japan I was left with...

Vast-ennese Whirl

Ingredients For each whirl: 40 ounces butter, 50 ounces flour, 10 ounces icing sugar Plus: one jar strawberry jam and 12...

Pimpcount of Doom

Biscuit: 250g flour 250g butter 100g semolina 50g sugar Cream filling: 480g icing sugar 2 ¼ tea...

Giant Ginger Cream

For the biscuit: 500g butter 40 tbsp honey 500g sugar 1.75kg self-raising flour 10 tbsp ginger For the filling: ...

Elephantine Animal Cracker

Once upon a time, two slightly crazy girls started talking about pimping a snack. After 6 weeks of pub discussions, they decided they...

Frekilicious

It was half term and the creative juices were flowing. Finally after years of reading Pimp That Snack, I was ready and I had...

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