Ton of Caramel Wafer
by for £2.72

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I then melted the chocolate using the same method as the toffee, and poured it on the top, making sure it covered the sides – and into the fridge once more, this time overnight…

Here is the finished pimp with the wrapper on…

…and a cross-section:

I think we can safely say that they would struggle to make 4 million of these bad boys every week!!

You may be interested to know that while the normal caramel wafer weighed 27g, the pimped up beast weighs in at a colossal 666g! maybe I should rename it “Demon Caramel Wafer”?

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