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Toffee Crisp 3

by Clare and Rob 6 photos Rated 60% 142 votes when voting closed

Ingredients. Chocolate as seen in photo melted.

Melted milk chocolate pooled in the bottom of a large cream mixing bowl

Toffees melted and form rice krispies into a bar.

Wrapped toffees in cellophane scattered across a marble worktop ready to be unwrapped

Melt the chocolate down and put about a quarter into a small dish and add the rice krispies.Then melt the toffee and spread over the top of the krispies which have been in the fridge to set.

Slab of chocolate crisped-rice base on a baking tray, topped with a thick toffee layer

Then when the toffee is set add the chocolate all over

Hand-painted giant Toffee Crisp wrapper box beside the finished bar, a normal wrapped bar in front

.The finished product.

An end slice cut from the giant bar, exposing crisped rice and toffee layers, normal bar alongside

Cut giant bar and its slice showing the layers, with a normal-size bar in front for scale

To make the package we just used a shoe box and decorated it with paper which we coloured and glued the paper on to make the finished wrapper.Not a difficult one but we enjoyed doing it

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