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The Last Rolo

Rated 86.43%
549 votes

Total calories: 15,975 (ideal for break up/remote mountain

Firstly get over your Friday night hangover (around 3pm for me on this
occasion) and realise that the drunken promise to pimp a snack the night
before is about to come true (yes its scary!).

Gather the ingredients from your local supermarket:

pat of butter(250g)
of cream(250mls)
sack of sugar (750g)
pile of chocolate 10 bars (x 200g).

Melt the butter, cream and sugar with a dash of water.

Cook till soft toffee stage (note emergency use of bigger pan!).

Pour the soft toffee in to your mould i.e. plant pot, (we plunged it into
cool water as it is effin hot!).

Set in fridge for a while (go to pub then return).

(and start intricacies!) We made a shape out of cardboard, takes less time
and hassle when sober (assumption) but everything seems easier when tipsy.

Place cardboard shape in bottom of mould add first layer of chocolate and
chill (both self and mould!).

When set position soft toffee centrally in big mould (i.e. mahusive plant

Engulf soft toffee in ‘molten chocolate’.

Place creation in chiller (and pray!).

Release the mould and behold…

Do you love me enough to give me your last Rolo?

Cutting the Beast (with any implements you can find!).

Obligatory cross section/comparison!


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