by Helen and Alan Ditchfield for £6.00
15th April 2006
Pages: 1 2
Once set, the dish was tipped upside down and the snowball came out after a bit of coaxing.
Mmm! The snowball already looks lick-smackingly delicious. Pouring melted chocolate over it and smoothing it out slightly gave it a distinctive snowball shape.
The finishing touch! The dessicated coconut was applied to the melted chocolate and left to cool. The excess chocolate was cut off while the chocolate was still soft to prevent cracking.
Here's our beast next to a regular snowball. (Ours is the one on the left, naturally)
Looks delicious, doesn't it? After testing the removed slice for myself, I can assure you that it is!