9. Melting another mega bar of chocolate - with all the confidence of a pro choco-micro-melter! I poured this over the top of the peanut butter, to form the lid.
10. With it back in the freezer, and feeling like a giddy kipper, I awaited – drum roll please – the mother of all reeses peanut butter cups to emerge!!
11. Slight hitch with removal from mould, 24 hours later and several freezes, heavy slapping, boiling water, micro-waving and re-freezes, the mothership is born!
mmmmmmmmm .. tongue-tastic!