by Rosalind Francis for £20.00
12th March 2008
Pages: 1 2
Make thick icing sugar by just not putting a lot of hot water in ... the put some coconut sprinkles in put it in the middle of each slice...
Grade some choc, then mix as many choc chip as you can get your hands on. The more the better .... cuz you can eat the left overs :P
OK now just put the royal easy ice on... do this a bit at a time cuz it dries fast and the choc ships need to stuick on...
then just get some iceing suger and put cherrys on top :)
and 1 candle in the middle