Nightmare on Pimp Street
by Princess Sparkle for £7.00
20th November 2006
Pages: 1 2
Keep repeating this step 3 until you've used 3 bars. That gives you a chance to do lots of important chores during setting times - like watching America's Next Top Model, having a nice cup of tea or maybe even a wee disco nap.
But what horror lies within the giant heid? Many substances were considered for the brain matter (as they say in CSI). Blancmange, jelly, pink butter icing ...
But then - oooh my! - cherry pie filling! Carefully fill the mold with 1 tin of gloopy, globby bloodclots. Gruesome!
The next step was considered too horrible to view. Ok, so l lost a couple of pics. It's the director's cut - what more can I say?
Make up a pack of quick gel flan glaze according to instructions. Let it cool slightly and, just as it starts to thicken, spoon over the pie filling. Get it straight int' fridge to prevent warm jelly causing skull fractures and leave to set.
When the jelly is firm, melt more chocolate to cover the base. Use 2 bars for this stage, melting one at a time and letting each layer set in between.
Make sure you seal the choccy round the edge to prevent brain leakage.
Now turn out on to a plate or tray, remove the mask and carefully peel off the cling film. Ta-dahh - a spook-tacular Skullcrusher!