Maxi-Taxi

Weight 1.2kg

Approx cost £6.32

Approx calories 5635kcal

Approx fat 308.4g

Ingredients

6 bars chocolate

3 packets ice cream wafers

2 packets of dairy toffee

1 can of condensed milk

1 tub of frosting

1 big dollop of primary pimping hilarity

We started as many good pimps do, by melting the chocolate, we were then
able to make our base layer for our maxi taxi, the chassis if you will.

Whilst this was in our fridge we prepared our caramel layer by melting the
toffees and adding enough condensed milk to acheieve the correct consistency

We then started to layer up the beast, we had heated debate about the
correct number of ice cream wafers to acheieve the correct wafer to caramel
ratio. After comparing 2 and 3 we decided 2 would give us the correct depth.

After narrowly escaping pre marriage conselling, samples of ice cream wafer
with melted caramel had to be consumed to recover after our in depth
discussion.

When we had collected ourselves we were the ready to add the central
chocolate layer, this was a stressful time because the sticky chocolate
frosting and ice cream wafer combination did not make for an easy
application, but we persevered and we triumphed

After adding the top caramel and wafer layers we were ready to add the body
kit to our maxi taxi, a.k.a the chocolate coating.

After fridging for about an hour our maxi taxi rolled off the production
line.

We sliced into it to reveal the layers

It tasted almost identical to it’s corgi sized in comparison companion