Ingredients:

3kg Caster Sugar
210g Gelatin
Icing Sugar
9 Cups of Water

Step 1

Add water to gelatin and allow to bloom according to box instructions. Placewell away from anything as this stage smells very bad.

Step 2

Dissolve the sugar and water over a gentle heat

Step 3

Add gelatin to warm sugar water and disolve over a gentle heat. If your kitchen does not smell like a farmyard by now, you have done something wrong.

Step 4

Once gelatin is dissolved bring to the boil slowly and do not allow to boilover (its a mission to clean up). Boil for 15 minutes without stirring.