Massive Marshmellow
by for £6.00

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Step 5

Pour all of the gelatin sugary water into a bucket. It should look somethinglike raw sewage and smell like a monkey enclosure in summer. Alow to cool until luke warm.

Step 6

Whisk the mixture until white and fluffy (add colourings and flavouring ifneccessary). In our case we whisked for 40 minutes in a shift pattern. The smell in your kitchen should now be of burning motors.

Step 7

Pour mixture into second bucket. We lined ours with cling film as we weren't sure if it would stick, a light greasing should suffice though.

Step 8

Allow to set for around 24-48 hours and turn out. Dust with icing sugar.

Enjoy roasted over a mahoosive bonfire.

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