by Mary, Haydn, Emma and Katie for £6.00
17th May 2006
Pages: 1 2
Pour all of the gelatin sugary water into a bucket. It should look somethinglike raw sewage and smell like a monkey enclosure in summer. Alow to cool until luke warm.
Whisk the mixture until white and fluffy (add colourings and flavouring ifneccessary). In our case we whisked for 40 minutes in a shift pattern. The smell in your kitchen should now be of burning motors.
Pour mixture into second bucket. We lined ours with cling film as we weren't sure if it would stick, a light greasing should suffice though.
Allow to set for around 24-48 hours and turn out. Dust with icing sugar.
Enjoy roasted over a mahoosive bonfire.