Pimp That Snack
Language: English

Loveheart

About this build

Green fondant mixed with sherbet is shaped into a giant Love Heart sweet, with a raised heart outline and PIMP ME lettering.

Archive summary updated

Read the original account and photographs ↓
The finished dinner-plate-sized Love Heart reading PIMP ME, ringed by real Love Hearts sweets

What the original account establishes

These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.

  • Ingredients: one packet of Regalice icing, one bottle of green food dye, four packets of sherbet fountains, one tube of squeezy pink icing and a little caster sugar for when things got sticky. The original Love Heart was measured at 1.9cm in diameter and 2.5mm high with a 1mm ridge, and scaled up to the power of ten. The icing was kneaded with the sherbet worked evenly through it; the dye was tested on a small piece first, then a little was kneaded in for an even colour. A ridge was rolled out to make the heart and laid on. The lettering was measured and scaled up, PIMP ME was chosen in a font as close as possible to the original, and the pink icing was added with the original’s inconsistencies copied. The sweet was frozen to match the original’s hardness. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7 · Source 8 · Source 9 · Source 10 · Source 11 · Source 12
Notes from the contributor

Selected passages from the original account. Quantities may describe shopping, tests or the final build; follow the linked passage for its full context.

1. Measure original love heart (1.9cm diameter, 2.5mm height, ridge 1mm.)

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The original account

When I was watchin’ the f-word I was also eating a packet of lovehearts … so my first pimp simply had to be the humble loveheart …

As follows:

One packet "Regallice Icing"
One bottle green food dye
four packets sherbert fountains
one tube squeezy pink icing
little bit of castor sugar (when things got sticky)

Ready-to-roll icing, four sherbet tubes, a packet of Love Hearts and coloured icing pens

Instructions:

1. Measure original love heart (1.9cm diameter, 2.5mm height, ridge 1mm.)

A single Love Heart sweet held against a plastic ruler to measure it, notes on paper below

2. Scale up to the power of ten

Sherbet tipped from its wrapper onto a lump of white icing in a mixing bowl

3. Knead regallice icing and add sherbert kneading it evenly throughout

Green-stained fingers kneading a ball of dyed icing, spilled dye on the board beneath

4. Test the absorbency of food dye with small piece of icing

Pale green icing rolled into a rough disc on the steel worktop, rolling pin alongside

5. Add a small amount of colouring and knead through to gain equal colouring throughout .. opportunity for a taste test .. it is pretty damn close!

The icing trimmed to a neat round on a silver cake board, loose sweets scattered nearby

6. Roll out ridge to make the heart

A rope of icing laid as a raised heart outline and rim around the giant disc

7. Lay heart on

A letter being cut from a rope of green icing against a ruler on the worktop

8. Measure lettering and scale up … choose words

A woman leaning over the counter, ruler in hand, spacing cut icing letters evenly

9. Pimp me was chosen … lettering made with as close a font to the original

Close-up of a piping bag tracing pink icing along the raised heart outline

10. Pink icing added with the inconsistencies as per the flaws in the original (honest!!)

A woman bent low over the worktop piping the last pink detail onto the giant sweet

11. Freeze to gain the hardness of the original … Et Voila … PIMP ME love heart ready for sending!!

The finished dinner-plate-sized Love Heart reading PIMP ME, ringed by real Love Hearts sweets

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