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King Rainbow Drop

About this build

A large Milkybar chocolate disc is set in the fridge and topped with colourful sprinkles to make an oversized white chocolate Rainbow Drop.

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Hundreds and thousands scattered thickly over the white chocolate top

What the original account establishes

These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.

  • A Rainbow Drop was chosen because they rock. You will need a bit of milk, a wooden spoon, 2 big Milkybars, 3 small Milkybars, hundreds and thousands, a pan of water, a glass bowl and a casserole dish lid covered in clingfilm. The pan of water was boiled on the gas, the 2 big Milkybars broken into the glass bowl, which went into the boiling water and was stirred with the wooden spoon until melted, with a warning that the microwave would burn it. The chocolate was poured into the clingfilmed lid, some milk added and the surface smoothed with the spoon, and it was left in the fridge for about an hour before being taken out and laid on the table. The 3 small Milkybars were broken into small bits on top of the hard chocolate and melted with a hair dryer held at a distance so the chocolate did not blow away, spread out, and the hundreds and thousands poured on and left to dry. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7 · Source 8 · Source 9 · Source 10 · Source 11 · Source 12

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The original account

Firstly I decided to make a rainbow drop because they rock!

Glass bowl, tin of milk, Milkybar bars, foil-lined dish and a saucepan on the table

You will need:

a bit of milk,
a wooden spoon,
2 big Milkybars,
3 small Milkybars,
Hundreds and Thousands,
a pan of water,
a glass bowl,
and a casserole dish lid covered in clingfilm.

Steel pan of water with a wooden handle heating on a gas hob

Put the pan of water on the gas hob and let it boil.

While it’s boiling break up the 2 big Milkybars into little bits and put it in the glass bowl.

Once the pan is boiling put the glass bowl full of chocolate into the water then stir with a wooden spoon until it’s all melted (don’t put it in the microwave or it will all burn).

Wooden spoon spreading melted white chocolate into a foil-lined dish held steady by hand

Then pour into the casserole dish lid covered in clingfilm.

Add some milk and smooth it down with the wooden spoon.

The filled dish set to chill in an open freezer drawer

Then leave it in the fridge for about an hour …

Set white chocolate disc turned out onto a patterned blue-green plate

Take it out of the foil then lay it out on the table.

Child's hand arranging chunks of white chocolate over the set disc on the plate

Now with the 3 small milkybars break it up into small bits and put them on the hard chocolate and melt them with a hair dryer (keep the hairdryer from a distance or you will blow away the chocolate!).

Knife smoothing melted white chocolate across the top of the disc

Hundreds and thousands scattered thickly over the white chocolate top

Now spread out the chocolate and pour on the hundreds and thousands.

Boy holding the finished sprinkle-covered giant button up to his open mouth, kitchen behind

Wait for it to dry then enjoy.

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