King Rainbow Drop
About this build
A large Milkybar chocolate disc is set in the fridge and topped with colourful sprinkles to make an oversized white chocolate Rainbow Drop.
Archive summary updated
Read the original account and photographs ↓
What the original account establishes
These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.
- A Rainbow Drop was chosen because they rock. You will need a bit of milk, a wooden spoon, 2 big Milkybars, 3 small Milkybars, hundreds and thousands, a pan of water, a glass bowl and a casserole dish lid covered in clingfilm. The pan of water was boiled on the gas, the 2 big Milkybars broken into the glass bowl, which went into the boiling water and was stirred with the wooden spoon until melted, with a warning that the microwave would burn it. The chocolate was poured into the clingfilmed lid, some milk added and the surface smoothed with the spoon, and it was left in the fridge for about an hour before being taken out and laid on the table. The 3 small Milkybars were broken into small bits on top of the hard chocolate and melted with a hair dryer held at a distance so the chocolate did not blow away, spread out, and the hundreds and thousands poured on and left to dry. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7 · Source 8 · Source 9 · Source 10 · Source 11 · Source 12
Archive guides · Explore projects
The original account
Firstly I decided to make a rainbow drop because they rock!

You will need:
a bit of milk,
a wooden spoon,
2 big Milkybars,
3 small Milkybars,
Hundreds and Thousands,
a pan of water,
a glass bowl,
and a casserole dish lid covered in clingfilm.

Put the pan of water on the gas hob and let it boil.
While it’s boiling break up the 2 big Milkybars into little bits and put it in the glass bowl.
Once the pan is boiling put the glass bowl full of chocolate into the water then stir with a wooden spoon until it’s all melted (don’t put it in the microwave or it will all burn).

Then pour into the casserole dish lid covered in clingfilm.
Add some milk and smooth it down with the wooden spoon.

Then leave it in the fridge for about an hour …

Take it out of the foil then lay it out on the table.

Now with the 3 small milkybars break it up into small bits and put them on the hard chocolate and melt them with a hair dryer (keep the hairdryer from a distance or you will blow away the chocolate!).


Now spread out the chocolate and pour on the hundreds and thousands.

Wait for it to dry then enjoy.