Pimp That Snack
Language: English

Jazztastic

About this build

Large milk and white chocolate discs are moulded in plates and covered with colourful sprinkles to recreate giant Jazzies.

Archive summary updated

Read the original account and photographs ↓
Jazztastic

What the original account establishes

These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.

  • A summer-holiday project with the children after the Jaffa Quake segment on Gordon Ramsay’s F Word, chosen after a lengthy tasting session. For each Jazztastic: 2 x 100g bars of chocolate and 1 tub of hundreds and thousands, about £2.50. A dinner plate was lined with cling film; the chocolate was melted over hot water, a combination of eating chocolate and cooking chocolate being easier to handle; the bowl of the plate was filled with melted chocolate and refrigerated until set, with no time given. The disc was turned out onto a board, spread with a little more melted chocolate and sprinkled with hundreds and thousands. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7

Archive guides · Explore projects

The original account

Having watched Gordon Ramsey’s F Word and the segment on the Jaffa Quake, and it also being the school summer holidays the kids bugged the heck out of me to let them ‘pimp a snack’ for the website. After careful consideration on the merits and disadvantages of their favourite sweets (this necessitated a lengthy tasting session of all their favourites) before we came up “Jazztastic”, our pimped version of that old favourite Jazzies.

Approximate Cost £2.50

You will need for each Jazztastic the following:

X 2 100g bars of chocolate
X 1 tub Hundreds & Thousands

Asda milk and Belgian white chocolate bars behind a tub of hundreds and thousands

1. Line the inside of a dinner plate with cling film.

A floral-rimmed dinner plate on the blue worktop, about to be used as the mould

2. Melt the chocolate over hot water, using a combination of eating chocolate and cooking chocolate makes it easier to handle.

Chunks of white chocolate in a bowl set over a pan of water on the hob

Milk chocolate melted smooth and glossy, stirred with a wooden spoon over the pan

3. Fill the inside bowl of the dinner plate with melted chocolate and refrigerate until set.

Pouring melted milk chocolate onto a cling-film-lined dinner plate held on the worktop

Melted white chocolate poured onto a second lined plate, filling it right to the rim

4. Turn out onto a board when set. Spread a little melted chocolate over the top and sprinkle with hundreds & thousands.

The set milk chocolate disc turned out onto a cut-glass serving plate, dinner-plate wide

The chocolate disc covered in hundreds and thousands, ringed by normal-sized jazzies for scale

Hopefully the kids won’t be throwing up after eating all that chocolate!

The set white chocolate disc turned out onto a wooden chopping board

Close-up of hundreds and thousands packed across the white disc, ordinary jazzies scattered around it

Both finished giant jazzies on a dining table, one on a board, one on glass

More like this