Pimp That Snack

Jazztastic

Having watched Gordon Ramsey’s F Word and the segment on the Jaffa Quake, and it also being the school summer holidays the kids bugged the heck out of me to let them ‘pimp a snack’ for the website. After careful consideration on the merits and disadvantages of their favourite sweets (this necessitated a lengthy tasting session of all their favourites) before we came up “Jazztastic”, our pimped version of that old favourite Jazzies.

Approximate Cost £2.50

You will need for each Jazztastic the following:

X 2 100g bars of chocolate
X 1 tub Hundreds & Thousands

Asda milk and Belgian white chocolate bars behind a tub of hundreds and thousands

1. Line the inside of a dinner plate with cling film.

A floral-rimmed dinner plate on the blue worktop, about to be used as the mould

2. Melt the chocolate over hot water, using a combination of eating chocolate and cooking chocolate makes it easier to handle.

Chunks of white chocolate in a bowl set over a pan of water on the hob

Milk chocolate melted smooth and glossy, stirred with a wooden spoon over the pan

3. Fill the inside bowl of the dinner plate with melted chocolate and refrigerate until set.

Pouring melted milk chocolate onto a cling-film-lined dinner plate held on the worktop

Melted white chocolate poured onto a second lined plate, filling it right to the rim

4. Turn out onto a board when set. Spread a little melted chocolate over the top and sprinkle with hundreds & thousands.

The set milk chocolate disc turned out onto a cut-glass serving plate, dinner-plate wide

The chocolate disc covered in hundreds and thousands, ringed by normal-sized jazzies for scale

Hopefully the kids won’t be throwing up after eating all that chocolate!

The set white chocolate disc turned out onto a wooden chopping board

Close-up of hundreds and thousands packed across the white disc, ordinary jazzies scattered around it

Both finished giant jazzies on a dining table, one on a board, one on glass

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