by Amy Hawkins for £5.00
15th September 2006
Pages: 1 2
Sieve the flour bicarb and ginger (add as much as you like) over the saucepan
Mix it all in until you get a big dough
Take the dough out of the saucepan and roll it into a round ball
Wack it in the oven for about 20 mins
My ginganaught is cooked leave it to cool completly before taking off the tray otherwise you'll never get it out in one piece!
so there you are, so ok it's not a pimp of biblical proportions but it's quite easy to make it bigger if you like and it tastes rather good with a cup of tea and 5 mates to help....oh to hell with it I'm gonna eat it all!