Giant Sushi
About this build
Moulded layers of rice are stacked, wrapped in nori and filled with peppers and prawns to create a giant sushi roll.
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What the original account establishes
These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.
- Costs: rice £1, seaweed £2 and extras £5. A big bowl of rice was cooked in a rice machine and turned out as a mound, then a second; the tops of the mounds were sawn level while the 3rd and final bowl cooked. The stack was wrapped in a few sheets of seaweed, a hole was cut in the top with a champagne glass, and more rice was scooped out to make room for the filling. A lobster appears only as a joke; instead, 3 peppers were hollowed out, filled with prawns and loaded in. No quantities or times are given. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7 · Source 8
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The original account
Cost of Rice £1, Seaweed £2, Exrea’s £5
First I boil a big bowl of rice. Here it is on the plate after being removed
from the bowl.
Then, boil another bowl of rice. I use a rice machine for perfect rice every
time!
Saw the tops of the rice mounds whilst the 3rd and final bowl of rice in on
the boil.
Wrap it all up a few sheets of seaweed.
Cut a hole in the top with a champagne glass then scoop out some more rice
to main room for the filling.
Add a lobster!
Dont be silly. Scoop out 3 peppers and fill with prawns. Load the peppers in
there and bingo! Giant Sushi!
