English Fancy
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After a few trials and tribulations we finally got as close as match as we thought possible. So the next stage was to ice the cake. This wasn't as difficult as I thought it would be, though the icing did have a tendency to run a little, nothing that a little fridge time didn't fix.

Once the icing had set we only had to add the trademark lines of icing to the top and sides to get that authentic French Fancy look. There was a moment of madness when someone suggested we make another five of varying colours in order to get the full set. Needless to say that person was shown the door. Though it is always a possibility in the future.

And here of course is the obligatory cross – section.

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