Devine Snickers Bar
by Erin Devine for £12.00
31st March 2012
This Friday myself and my little sister (Rebecca) decided to make a pimped out snickers bar ! we went to Sobeys and got some ingredients:
Bag of icing sugar – 3.19
2 bags of caramels – 5.98
cornsyrup – 3.49
Dry roasted peanuts – bulk – 1.41
Calebaut chocolate chips – bulk – 4.75
Total = 18.82
Next we made the nougat part, !
Next came the caramel part
next the milk chocolate bottom !
Chocolate for the top Almost done
And a final seal of approval from Mr Hawco ! The nougat ratio is a bit much, but it still tastes the same