Crunchy Nut Cornflake
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Mix should thicken to something like dough. Transfer this to baking parchment on oven tray.

Then roll it out, to required size and shape.

Slice almonds, which we used because they are bigger than peanuts. Place on flake. Add honey on top to get the honey glaze.

Then cross your fingers and whack it into preheated oven (200C) and cook for 50 minutes or until golden brown.

Then comes the moment of truth!

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